The sweet tenderness of peas picked right before maturity is a joyous reminder that spring is on its way. The planting season of peas and their growth period--the coldest part of winter--means that the spring harvest is their big debut.

Admittedly, a good portion of peas come to us frozen or canned, as pea pods do not have a long shelf life once picked. However, freezing and canning can be a detriment to the sweet green flavor and tenderness we want in our peas.

That's why Bonduelle peas are so different. Flash frozen just four hours after harvest, these extra fine peas retain their flavor and texture. Also, Bonduelle harvests a special French variety that lacks the "starchy" taste you're used to finding in other peas.

Try serving them for Easter Sunday dinner; steam them lightly in butter, salt, and pepper, or try serving them raw and tossed in a salad.