French for "sherbet," the sorbet's smooth blending of fruit and ice is a cooling bath for your tongue after it's been bombarded with the searing hot foods of the winter season.

While all the flavors of Ciao Bella are wonderful, we singled out their lemon variety for introducing the spring season. Lemon is bright and tangy--it was as if the sorbet had been freshly made for us just a few hours earlier. The smooth, fluffy texture of the sorbet only works to demonstrate the love and care that goes into making each and every pint.

About Ciao Bella
Ciao Bella began humbly as a tiny storefront kitchen in Little Italy, New York, and quickly became a city favorite as crowds flew in and out of the shop to try the authentic flavors. Ciao Bella established itself by selling its products to some of the trendiest stores and restaurants.

Awards and Accolades:

• One of Oprah's "Favorite Things" for 2007


• In a taste test of the best sorbets on the market by Real Simple magazine, Ciao Bella was named three times for three different flavors.