Any winter meal is made better with slices of thick and toasty garlic bread. And while you might feel the need to labor over your main course, you won't need to spend as much time on the bread. That's because Alexia makes a gourmet-caliber, frozen French baguette that's hot and ready to serve in just 8 minutes.

Alexia starts with crispy French bread and a special blend of real butter, robust garlic and spices. Alexia's garlic baguette is delicious as well as all natural and trans fat-free. It's a great way to indulge in a hearty winter meal without feeling guilty.

More about Alexia:
Alexia Foods was founded by Alex Dzieduszycki, a New York chef. After leaving the restaurant business and founding his own catering company, Alex wanted to design his own line of gourmet foods which were convenient, but also healthier, and with a more sophisticated taste. Thus, Alexia Foods was born.
In addition to breads, Alexia also makes biscuits, oven fries, pizza nuggets, chicken nuggets, and organic products.

Accolades:
Won the award for " Outstanding Baked Good, Bread, Grain or Cereal" at the 34th Annual NASFT Product Awards Competition in 2006.