Whether you want to be soothed or perked up, warmed up or cooled off, tea is the ideal beverage. Coming in almost an infinite variety of types and colors, the flavors of tea are usually subtle and complex, making it a joy to try different variations and blends.

Black Tea is made from leaves of the camellia sinensis plant that have been fully oxidized. Bold in flavor, black tea is the highest in caffeine, although it only contains about half the caffeine of a cup of coffee.

Green Tea is steamed and dried but not oxidized, so that it keeps its bright green color and fresh, delicate, slightly grassy, flavor. Well known for its antioxidant properties, it is also low in caffeine.

White Tea is the most delicate of all teas. Subtle, complex and naturally sweet, it is made only from the youngest buds and is minimally processed to preserve its ethereal qualities.

Oolong Tea falls somewhere between black and green teas with a pleasant, bittersweet aftertaste, Oolong is only partially oxidized and has a fragrant, almost fruity aroma.

Tisanes are also known as herbals and are caffeine-free blends of herbs, flower & spices.

• Taylors of Harrogate English Breakfast
  This brisk and stimulating tea is the epitome of a traditional 'British' cup of tea. Blended from African and Sri Lanka highlands teas, it can be served with or without milk.

• Harney & Sons Mutan White
  This tea produces a light cup with delicate but rewarding flavors and is an excellent introduction to rare white tea.

• Adagio Jasmine Pearls Oolong
  This tea is like sipping a cup of delicious, delicate perfume, yet it never overpowers. It is comprised of intricate jasmine-infused "pearls" that majestically unfurl in hot water, releasing their delicate scent and flavor, bathing your senses with the sweet essence of jasmine.
• Mariage Freres Marco Polo
  This flavored black tea is velvety rich and fruity with a robust presence and a spicy kick that gives it a distinctive warmth. This is Mariage's most famous tea for a reason and a classic flavored tea.