Sake, also known as saki, is a Japanese beverage made from fermented rice that is often served hot. This everyday hot sake is called Futsu sake. However, a pure, premium sake can also be served chilled.

Try a sake martini! Many of our varieties include the addition of distilled alcohol, making them ideal for cocktails:

• Daiginjo
• Ginjo
• Honjozo

Chilling pure sake allows you to experience its unique flavors, challenging the palate and making for an entirely new taste experience. Want to try for yourself?

We recommend these pure sake:

• Junmai Daiginjo
  This sake is the pinnacle of the sake brewer's art. Generally light, complex and fragrant. True artisan product of super premium quality.
• Junmai Ginjo
  Brewed with labor intensive steps, eschewing machinery. Fermented at colder temperatures for longer periods. Artisan hand-crafted product.
• Junmai
  Brewed with rice, water, yeast and koji (mold) This is pure sake, with nothing else added.

You can also ask a wine associate about any of our other great sake choices.