Deli -- March 2008
Dear Food Lover:
It is an Italian tradition to serve a lunch of salame, eggs, and ricotta for Easter. In that spirit, we are highlighting the finest Italian salame found in this country--Columbus. Made by hand in the tradition of the artisan salame maker, Columbus salame is smooth with a depth of flavor that reflects the passion and care that goes into making it.
We have several to choose from in our stores. Learn more about Columbus' grab and go salame (also called "chubs") and the longer and thinner Columbus salames, perfect for slicing. Each variety is unique and distinct, and deserves your undivided tasting attention.
Spend March getting acquainted with all the divine flavors of Columbus salame!
All the best,
The Balducci's Deli Department
It is an Italian tradition to serve a lunch of salame, eggs, and ricotta for Easter. In that spirit, we are highlighting the finest Italian salame found in this country--Columbus. Made by hand in the tradition of the artisan salame maker, Columbus salame is smooth with a depth of flavor that reflects the passion and care that goes into making it.
We have several to choose from in our stores. Learn more about Columbus' grab and go salame (also called "chubs") and the longer and thinner Columbus salames, perfect for slicing. Each variety is unique and distinct, and deserves your undivided tasting attention.
Spend March getting acquainted with all the divine flavors of Columbus salame!
All the best,
The Balducci's Deli Department