Prosciutto di Parma
The real Italian ham
Our prosciutto is the real thing! Dry cured from the Parma region of Italy (the same area which produces Parmesan cheese), it has a sweet, earthy, salty flavor and is sliced thin for a delicate texture.
Parma is a city in the Emilia Romagna region of Italy known for its verdant countryside and architecture. It is here that the pigs enjoy a special diet of chestnuts and whey, resulting in meat with a firm, yet tender texture. The ham is then seasoned, salt-cured and air-dried but not smoked.
Our prosciutto is perfect for holiday entertaining! It's great as a starter on an antipasto platter or wrapped around figs or melon for elegant hors d'oeuvres. It's also excellent in cooked dishes and sandwiches.
Our prosciutto is the real thing! Dry cured from the Parma region of Italy (the same area which produces Parmesan cheese), it has a sweet, earthy, salty flavor and is sliced thin for a delicate texture.
Parma is a city in the Emilia Romagna region of Italy known for its verdant countryside and architecture. It is here that the pigs enjoy a special diet of chestnuts and whey, resulting in meat with a firm, yet tender texture. The ham is then seasoned, salt-cured and air-dried but not smoked.
Our prosciutto is perfect for holiday entertaining! It's great as a starter on an antipasto platter or wrapped around figs or melon for elegant hors d'oeuvres. It's also excellent in cooked dishes and sandwiches.