Special Spring Flavors
A new mini-menu, designed especially for the spring season.*
The spring brings all sorts of exciting events -- graduation parties, baby and wedding showers -- so we figured you should have a catering menu that's just as exciting.
Browse our seasonal menu below, or visit our full menu for additional options. Then, call us at 866-278-8866 or send us an email at catering@balduccis.com to order. Don't wait! These fantastic flavors will only be available through May 25th.
You can also stop in to one of our stores and order in person. Choose from our ten locations for the store closest to you.
SEASONAL MENU
Trio of Deviled Eggs
Light and creamy traditional deviled eggs dusted with sweet paprika. Herbed deviled eggs with parsley, chives and dill. Truffled deviled eggs with cracked black pepper. The perfect springtime trio!
$12.99/dz $6.49/1/2dz
Tea Sandwich Sampler
A sampler platter of our four tasty open-faced tea sandwiches:
$19.99/dz $9.99/1/2 dz
The McLean Classic
Balsamic grilled chicken with tangy goat cheese, roasted red peppers, fresh arugula and herb mayonnaise on ciabatta bread. Created by one of our own chefs, David Pender of McLean, Virginia, this sandwich packs a punch! Order it a la carte, or request it on your favorite lunch platter.
$8.99/a la carte
Vietnamese "Pho" Pasta Salad
Delicate rice noodles tossed with cucumber, grape tomatoes, grilled chicken, scallions, basil, cilantro, and our sweet and tart chili-lime dressing.
SM $14.99 MD $24.99 LG $36.99 XL $49.99
Thai Steak Salad
Medium rare flank steak, sliced thin and tossed with red onions, shredded carrots, red bell peppers, hot peppers, cilantro, mint, basil and a classic tangy Thai dressing.
SM $49.99 MD $79.99 LG $124.99 XL $164.99
Taco, Burrito & Empanada Platter
Chipotle chicken burritos, empanadas de carne, and our famous black bean and goat cheese tacos. Served with our house-made guacamole and pico de gallo, and sour cream on the side.
SM $99.99 MD $159.99 LG $249.99 XL $329.99
Columbus Artisan Salame Sampler
A special deli platter featuring salame from Columbus Salame Company in San Francisco. Finnochiona, Hot Calabrese and Crespone, with fresh mozzarella, Gorgonzola, preserved tomatoes, roasted red peppers and freshly sliced baguette.
SM $59.99 MD $99.99 LG $149.99 XL $199.99
Angel Food Cake (serves 6)
Light, airy and delicate - ideal for pairing with those ripe, juicy, perfect
berries of the season. Add a little fresh whipped cream for the ultimate
dessert. Choose from regular or chocolate.
Regular - $5.99/ea Chocolate - $6.99/ea
Lemon Curd Tart (serves 6-8)
Clean, crisp, sunny flavors made for those first warm days of the season.
$19.99/ea
*Please note that the items on this menu are available through our catering department only and are not available in the stores.
The spring brings all sorts of exciting events -- graduation parties, baby and wedding showers -- so we figured you should have a catering menu that's just as exciting.
Browse our seasonal menu below, or visit our full menu for additional options. Then, call us at 866-278-8866 or send us an email at catering@balduccis.com to order. Don't wait! These fantastic flavors will only be available through May 25th.
You can also stop in to one of our stores and order in person. Choose from our ten locations for the store closest to you.
SEASONAL MENU
Hors D'Oeuvres
Trio of Deviled Eggs
Light and creamy traditional deviled eggs dusted with sweet paprika. Herbed deviled eggs with parsley, chives and dill. Truffled deviled eggs with cracked black pepper. The perfect springtime trio!
$12.99/dz $6.49/1/2dz
Tea Sandwich Sampler
A sampler platter of our four tasty open-faced tea sandwiches:
- Silky smoked salmon with cream cheese and grilled asparagus on pumpernickel.
- Creamy egg salad with arugula and half dried tomatoes on wheat.
avory beef tenderloin with horseradish sauce, blue cheese and red onion on sourdough. - Crisp cucumber with roasted red peppers and cream cheese on multigrain.
$19.99/dz $9.99/1/2 dz
Sandwich
The McLean Classic
Balsamic grilled chicken with tangy goat cheese, roasted red peppers, fresh arugula and herb mayonnaise on ciabatta bread. Created by one of our own chefs, David Pender of McLean, Virginia, this sandwich packs a punch! Order it a la carte, or request it on your favorite lunch platter.
$8.99/a la carte
Side Salad
Vietnamese "Pho" Pasta Salad
Delicate rice noodles tossed with cucumber, grape tomatoes, grilled chicken, scallions, basil, cilantro, and our sweet and tart chili-lime dressing.
SM $14.99 MD $24.99 LG $36.99 XL $49.99
Entrée
Thai Steak Salad
Medium rare flank steak, sliced thin and tossed with red onions, shredded carrots, red bell peppers, hot peppers, cilantro, mint, basil and a classic tangy Thai dressing.
SM $49.99 MD $79.99 LG $124.99 XL $164.99
Party Platters
Taco, Burrito & Empanada Platter
Chipotle chicken burritos, empanadas de carne, and our famous black bean and goat cheese tacos. Served with our house-made guacamole and pico de gallo, and sour cream on the side.
SM $99.99 MD $159.99 LG $249.99 XL $329.99
Columbus Artisan Salame Sampler
A special deli platter featuring salame from Columbus Salame Company in San Francisco. Finnochiona, Hot Calabrese and Crespone, with fresh mozzarella, Gorgonzola, preserved tomatoes, roasted red peppers and freshly sliced baguette.
SM $59.99 MD $99.99 LG $149.99 XL $199.99
Desserts
Angel Food Cake (serves 6)
Light, airy and delicate - ideal for pairing with those ripe, juicy, perfect
berries of the season. Add a little fresh whipped cream for the ultimate
dessert. Choose from regular or chocolate.
Regular - $5.99/ea Chocolate - $6.99/ea
Lemon Curd Tart (serves 6-8)
Clean, crisp, sunny flavors made for those first warm days of the season.
$19.99/ea
*Please note that the items on this menu are available through our catering department only and are not available in the stores.