The word "delicatessen" originally comes from German and means "delicacies," or, in other words, good things to eat. In order to make the best tasting meat, a true deli roasts and smokes their meats themselves, as a trademark of their talent.

As you read on our first page, we season and roast our deli meats ourselves, so you can taste the freshness and feel an authentic "meaty" texture, instead of that plastic-smooth surface you get on so many other deli meats.

Here are some of the meats you can choose from:

House Roasted Turkey -- a classic roast, simply seasoned with just salt and pepper to allow the natural taste of the turkey meat shine through.

Herb Roasted Turkey -- we slow-roast our house turkey with herbs de Provence for a lush, aromatic blend of marjoram, basil, rosemary, sage, and lavender.

Maple Bourbon Ham -- we roast this ham with our own blend of real maple syrup and bourbon for a warm, caramelized flavor.

Virginia Baked Honey Ham -- actual Virginia ham, slow baked and coated in honey for that to-die-for salty/sweet taste and moist textured, paper thin slices.

Natural Beef -- Natural top round is roasted to perfection, and finished with salt and pepper.

While you're having one of these great meats sliced for you, why not pick up some of our deli cheese for great sandwiches? Also, stop by the Produce department to try our OSO Sweet Onions, the sweetest onions you'll ever taste. They're perfect for topping any sandwich made with our deli meat.