Dear Food Lover:

Our main feature is a Parmesan cheese that's gaining a good deal of attention and awards -- and it's not even from Italy! A co-op of Australian dairy farmers has created Mil Lel, a grana cheese styled after the beloved Parmigiano-Reggiano of the Italian region. Click here to read more.

Our last two articles are encores of American artisanal cheeses. The first comes from Georgia and Sweet Grass Dairy, where their aged cow's milk cheese is superbly rich and complex. Read the second article to learn more about it.

Our final cheese on the other side of our country, called Beecher's Flagship Reserve. Aged in the tradition of the old world cheese makers, this semi-hard cheese has garnered some attention. Read more in the last article.

Stay hungry!
John Coleman