Cheese
Cheese -- February 2008
Dear Food Lover:
February is the month of Spanish cheese! And, for all of you who have read Don Quixote, you know that the best Spanish cheese is the Manchego, made from the milk of the sheep of La Mancha. Read our first article to learn more about the 14 month aged Manchego Reserve that's now available in our stores.
Complete your Spanish-style cheese platter with tubs of our sweet and juicy Marcona almonds and our crunchy caramelized walnuts! Read about them in their respective articles.
Check back with us in March for a new selection of fabulous cheeses!
All the best,
John Coleman
Dear Food Lover:
February is the month of Spanish cheese! And, for all of you who have read Don Quixote, you know that the best Spanish cheese is the Manchego, made from the milk of the sheep of La Mancha. Read our first article to learn more about the 14 month aged Manchego Reserve that's now available in our stores.
Complete your Spanish-style cheese platter with tubs of our sweet and juicy Marcona almonds and our crunchy caramelized walnuts! Read about them in their respective articles.
Check back with us in March for a new selection of fabulous cheeses!
All the best,
John Coleman