Cheese December 2007
December 2007
Dear Food Lover:
There's something about a beautifully assembled cheese platter filled with fruits, nuts, and savory crackers and accompanied by a full-bodied glass of wine that seems to inspirit the festive nature of the holiday.
For December, I have several cheeses to tell you about. Read my first article to get a brief synopsis of each of them.
Also, take a look at our caviar brochure to learn more about all of our elegant choices for the holidays. From imported sevruga to domestic varieties, we have several different delicious options to choose from.
Check back here next month to see what new cheeses we'll have in store for January!
Best,
John Coleman
Dear Food Lover:
There's something about a beautifully assembled cheese platter filled with fruits, nuts, and savory crackers and accompanied by a full-bodied glass of wine that seems to inspirit the festive nature of the holiday.
For December, I have several cheeses to tell you about. Read my first article to get a brief synopsis of each of them.
Also, take a look at our caviar brochure to learn more about all of our elegant choices for the holidays. From imported sevruga to domestic varieties, we have several different delicious options to choose from.
Check back here next month to see what new cheeses we'll have in store for January!
Best,
John Coleman