Mil Lel Parmesan:
The Cheese From Down Under with the Over-The-Top Flavor
When we think of grated cheese, naturally we first think of the savory Parmesan and its uncanny power to make everything taste better. And while we've always associated parmesan with the talented cheese makers of Italy, dairy farmers in Australia have proven, with fantastic results, that a grated cheese from "down under" can electrify the taste buds too.
Dairy Farmers of Australia have created Mil Lel, a grana cheese steeped in the cherished methods of tradition, including hand turning. It is styled perfectly after the beloved Italian Parmesan, even being aged for twelve months to create the same sharp bite, nutty flavor, and hard texture. Grate this over crisp tossed salads, sweet and savory pasta sauces, crusty breads dipped in oil -- whatever your imagination can design.
Mil Lel is a superior parmesan not only on the dining table, but also in the judging booth; last month, it won the award for Best in Class at the World Champion Cheese Contest in Madison, Wisconsin. Prior to that, Mil Lel won the Gold at the Dairy Industry of Australia Awards. Overall, this is a great cheese that stands tall, but crumbles when it needs to.
Visit our stores and taste Mil Lel this month! You must just have to make a little extra room for a new parmesan in your cupboard.
When we think of grated cheese, naturally we first think of the savory Parmesan and its uncanny power to make everything taste better. And while we've always associated parmesan with the talented cheese makers of Italy, dairy farmers in Australia have proven, with fantastic results, that a grated cheese from "down under" can electrify the taste buds too.
Dairy Farmers of Australia have created Mil Lel, a grana cheese steeped in the cherished methods of tradition, including hand turning. It is styled perfectly after the beloved Italian Parmesan, even being aged for twelve months to create the same sharp bite, nutty flavor, and hard texture. Grate this over crisp tossed salads, sweet and savory pasta sauces, crusty breads dipped in oil -- whatever your imagination can design.
Mil Lel is a superior parmesan not only on the dining table, but also in the judging booth; last month, it won the award for Best in Class at the World Champion Cheese Contest in Madison, Wisconsin. Prior to that, Mil Lel won the Gold at the Dairy Industry of Australia Awards. Overall, this is a great cheese that stands tall, but crumbles when it needs to.
Visit our stores and taste Mil Lel this month! You must just have to make a little extra room for a new parmesan in your cupboard.