About the Cheese Department
Soft and Creamy, Hard and Grated. All Over Delicious
Here at Balducci's, we are anything but "ordinary." To us, food is supposed to delight, excite, and create passion. Our cheeses are no exception; they come from Spain, Italy, Greece, and many other places and are flown in fresh, so their unique, dazzling flavors are not lost. On the contrary, they are meant to be savored, whether it's a Caciotta Al Tartufo with the heavenly aroma of black truffles blended in, or a buttery, creamy Idizabal from Basque country served with a melange of peaches, grapes, and strawberries. They crown savory toasted crackers, crumble with tossed salads, and melt with roasted meats and vegetables. All cheeses are not created the same; take some time to browse our latest discoveries to find out for yourself!
Here at Balducci's, we are anything but "ordinary." To us, food is supposed to delight, excite, and create passion. Our cheeses are no exception; they come from Spain, Italy, Greece, and many other places and are flown in fresh, so their unique, dazzling flavors are not lost. On the contrary, they are meant to be savored, whether it's a Caciotta Al Tartufo with the heavenly aroma of black truffles blended in, or a buttery, creamy Idizabal from Basque country served with a melange of peaches, grapes, and strawberries. They crown savory toasted crackers, crumble with tossed salads, and melt with roasted meats and vegetables. All cheeses are not created the same; take some time to browse our latest discoveries to find out for yourself!
CHEESE ARTICLE ARCHIVE
Lombardi Alfonso Olives
Cultivated in Chile, and a particular favorite, Alfonso Olives are large and juicy with a deep purple color. The aubergine color is attributed to the olives being cured in red wine vinegar, along with sea salt and water. They have a firm, fleshy texture very... MoreAndes Panquehue Cheese
This Chilean cheese is a product of the Panquehue region of Chile - an extensive area of fertile land full of flavors and aromas. Panquehue is an indigenous word that means "Land of Water". The "Land of Water" has definitely produced a cheese that reflects... MoreMil Lel Parmesan
The Cheese From Down Under with the Over-The-Top Flavor When we think of grated cheese, naturally we first think of the savory Parmesan and its uncanny power to make everything taste better. And while we've always associated parmesan cheese with the... MoreMil Lel Parmesan:
The Cheese From Down Under with the Over-The-Top Flavor When we think of grated cheese, naturally we first think of the savory Parmesan and its uncanny power to make everything taste better. And while we've always associated parmesan with the... MoreSweet Grass Dairy Thomasville Tomme
Georgia might not come to mind when you think of well-made cheese, but once you try Sweet Grass Dairy's Thomasville Tomme, it might just become the first cheese you look for when the craving hits you. A fairly new addition to Sweet Grass Dairy, this... MoreSweet Grass Dairy Thomasville Tomme
Georgia might not come to mind when you think of well-made cheese, but once you try Sweet Grass Dairy's Thomasville Tomme, it might just become the first cheese you look for when the craving hits you. A fairly new addition to Sweet Grass Dairy, this... MoreBeechers Flagship Reserve
Pike’s Place Market, Seattle, WA Once only available in the northwest area of the country, Beecher's Flagship is available on the east coast at Balducci's stores. This semi-hard cow’s milk cheese has a surprisingly bold, nutty flavor and is aged... MoreMeadow Creek Farm Grayson
Grayson is an American cheese that will remind you of your European favorites. The soft, fine texture and square shape are similar to Taleggio from Lombardy with the pungent, spiciness of Normandy's Livarot. Grayson is very rich and beefy, but sweet as... MoreSweet Grass Dairy Thomasville Tomme
Georgia might not come to mind when you think of well-made cheese, but once you try Sweet Grass Dairy's Thomasville Tomme, it might just become the first cheese you look for when the craving hits you. A fairly new addition to Sweet Grass Dairy, this aged... MoreBeechers Flagship Reserve
Pike's Place Market, Seattle, WA Once only available in the northwest area of the country, Beecher's Flagship is available on the east coast at Balducci's stores. This semi-hard cow's milk cheese has a surprisingly bold, nutty flavor and is aged... MoreManchego 14 Month Reserve
This is Spain's most famous cheese, and gets its name from the Manchego sheep that are milked to produce it. It is a semi-firm cheese with a full, mellow flavor. Manchego is available in three varieties: fresh (fresco), 3-6 months old (curado), or matured... MoreSpanish Marcona Almonds
These almonds are a delicacy, found only in Spain. And these are definitely not the almonds you're used to buying in the United States. Marconas are large, wide and flat, and lack that slightly bitter tang that you're used to finding in almonds. Instead,... MoreSpanish Caramelized Walnuts
A nicely organized cheese platter is always savory and elegant on its own, but the addition of other foods and drink can add artistry to the plate. Sticky, sweet and crunchy, these walnuts are the perfect foil to the saltiness of blue cheeses and tanginess... MoreCoach Farm Goat Cheese Hearts
If you want to give a special treat for Valentine's Day (besides the usual box of chocolates), try a creamy white, heart-shaped cheese to share with your honey. Heart-shaped cheese? Yes. For centuries, artisan fromagers have been creating... MoreLes Fermiers Coeur St. Valentin
True, we do have two heart-shaped goat cheeses for Valentine's Day, but they each stand on their own as distinctly delicious entities. You may have already about the Coach Farms' chevre heart, so turn your attention now to Les Fermiers Coeur St.... MoreManchego 14 Month Reserve
This is Spain's most famous cheese, and gets its name from the Manchego sheep that are milked to produce it. It is a semi-firm cheese with a full, mellow flavor. Manchego is available in three varieties: fresh (fresco), 3-6 months old (curado), or matured... MoreComté
The Franche-Comté cheese Our Comté-What Is It Like? Comté has a dusty brown color on the outside, while the pate on the inside is a pale creamy yellow color. It's a fairly hard, yet pliable cheese, which a slightly sweet, nutty, mild... MoreSwiss Gruyere Cheeses
by Rolf Beeler Rolf Beeler is an eminent artisanal cheese maker, dedicating himself to creating and aging Swiss cheeses in the traditional sense. This production is small, but that's exactly the point: he focuses his energy and attention on... MoreCave Aged Gruyere
These hand-made 80 pound wheels are aged in the same caves as Emmenthal cheese and are one of the main ingredients in the classic Swiss fondue. It has a richer, much fuller flavor than other Swiss and French Gruyeres. Why is cave-aging so important? The... MoreCheeses for the Holidays
A collection of our most luscious finds from Europe Montcabrer - Spain Made in Catalonia, Montcabrer is a gray-rinded goat cheese with a flavor all its own. A charcoal/ash rind covers a semi-firm paste and the wheel is a real beauty to... MoreBalduccis Selection of Caviars
Luxurious Eating for the Holidays We've compiled a list of the most luscious treats to tempt your palate throughout the holiday season. Browse our catalog to put together your own epicurean shopping list. Wild Caspian Caviar Azerbaijan... MoreBrie en Croute
With its flaky pastry covering on the outside and rich, fruity fillings on the inside, brie en croute is like the perfect pairing between our bakery and cheese department. And for this year, we have two different versions to choose from: Apple Pear... MoreSpanish Caramelized Walnuts
A nicely organized cheese platter is always savory and elegant on its own, but the addition of other foods and drink can add artistry to the plate. While fruits, breads, and olives can be great choices, my featured favorite for Thanksgiving are our... MoreCaviar
Balducci's Selection of Caviar: Luxurious Eating From Now Through The Year To Come We've compiled a list of the most luscious treats to tempt your palate throughout the holiday season. Browse our catalog to put together your own epicurean shopping... More
FROM THE CHEESE MERCHANT