Santander is the only single origin chocolate produced in Colombia. It is known for its heady aromas of flowers and fruits coursing through bars with several different cacao contents.

Choose from:

• 36% Cacao (Milk Chocolate) -- Intensely milky, resulting in a lightly buttery, caramel flavor. The texture is smooth and creamy while the taste of chocolate is gently released to the end.


• 53% Cacao (Semi-Dark Chocolate) -- 53% departs from the buttery caramel flavors of its milk chocolate counterpart and instead is fruity and bordering on bitter.


• 65% Cacao (Dark Chocolate) -- rich, floral, and fruity chocolate with a bitter tang.


• 70% Cacao (Bittersweet Chocolate) -- deep, bitter, and ripe, demonstrating the flowery, wine-y aromas and flavors of the land the cacao is grown on.


• 70% Cacao Coffee -- a bitter taste swiftly changes to chocolate and coffee taking up the hues of delicious nuts, flowers, tropical fruits and the incomparable 100% Colombian coffee.


• 70% Cacao Espresso -- very rich and robust, almost intense, with the flavors of cacao and espresso.