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About the Candy Department
Candy is one sweet, sinful indulgence that's hard to resist. And there are so many flavors to choose from! Sour, spicy, creamy, and buttery tastes from all around the world, as well as incredibly rich chocolate bars are what make our candy department a real treat. From Santander of Columbia's 53% Cacao bar, to our own private label Raspberry-filled Dark Chocolate bar, we have the indulgence you've been looking for.


El Rey Chocolate Bars
These chocolate bars are made exclusively with the uniquely fragrant cacao of Venezuela, specifically the famed Carenero bean, a regional type of cacao that has long been renowned for its complex flavor notes of fruit, flower, nut, and spice, and intense...
MoreSantander Chocolate Bars
Santander is the only single origin chocolate produced in Colombia. It is known for its heady aromas of flowers and fruits coursing through bars with several different cacao contents.
Choose from:
- 36% Cacao (Milk Chocolate) -- Intensely... More
Scharffen Berger Chocolate Bars
A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,... More
The Joseph Schmidt Spring Collection
A change of color, an addition of new flavors, but always the same smooth and silky chocolate.
The truffles in the Joseph Schmidt collection are admirable not only because of their tremendous size (the size of an egg as opposed to the size of a... More
Neuhaus Rain of Stars
A momentous occasion for chocolate
Neuhaus unites some of the world's most talented and celebrated chefs in creating "the Rain of Stars," nine distinctly superb truffles celebrating Neuhaus' 150 years of excellence in chocolate.
Meet the truffles and... More
Scharffen Berger Chocolate Bars
A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,... More
Bartons Passover Candies
From the time a Viennese chocolatier named Steven Klein opened his first chocolate store in Manhattan up until today, Barton's has been making some of the finest European and American chocolates.
Take a look at their special creations for the Passover... More
Neuhaus Chocolates
Last year, Neuhaus Chocolatier celebrated 150 years of chocolate-making excellence. It was in 1857 that Jean Neuhaus opened a store in Brussels. Since then, we owe several candy innovations to Neuhaus, including the ballotin box, and the chocolate... More
Scharffen Berger Chocolate Bars
A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,... More
Long Grove Confections
All of Long Grove's candies exude preciousness. The quality of every minute detail, the high level of decoration--it all points to candies that aspire to be more than just delicious, but to also invoke joy as well. And why not? Candy should be synonymous... More
Jelly Belly
It's hard to believe that the Jelly Belly Company has been around for over one hundred years, but it's true. Somehow they've managed to become a staple in the world of candy while continually developing incredibly fun flavors of jelly beans. That's probably... More
Easter, Courtesy of Godiva
Since its introduction to the American palate in 1966, Godiva has charmed chocolate lovers with its sinfully rich and decadent creations, which includes truffles, bars, and pralines. And for the holidays, Godiva balances that level of chocolate... More
Scharffen Berger Chocolate Bars
A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,... More
Joseph Schmidt Fine Chocolates
In order to be an ideal Valentine's Day gift, chocolates must be delicious; there is no question about that. But they should also be beautiful as well. Joseph Schmidt's truffles tend to be larger than any truffle you've ever seen; the signature egg-shaped... More
Neuhaus Valentines Collection
Last year, Neuhaus Chocolatier celebrated 150 years of chocolate-making excellence. It was in 1857 that the Swiss Jean Neuhaus opened a store in Brussels. Since then, we owe several candy innovations to Neuhaus, including the ballotin box, and the chocolate... More
Scharffen Berger Chocolate Bars
A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,... More
Funky Chunky
Popcorn and Pretzels
Smooth, Creamy, Nutty, Crunchy. Fantastic.
Popcorn and pretzels are great snacks, but they can be so much more. Funky Chunky takes these snacks and makes them crunchier, chunkier, and much more satisfying. A mother... More
Plush Puff Marshmallows
Marshmallows seemed to have been designed with the intent to make us smile. We can't describe it any other way. So light and fluffy, yet creamy at the same time. We searched far and wide for the best marshmallow, and we'd have to say that Plush Puff... More
Charles Chocolates
Balducci's was the exclusive carrier of Charles Chocolates new chocolate bars on the East Coast! Chocolatier Chuck (Charles) Siegel offers unique and sophisticated flavors, and in some cases, twists on your favorite childhood candies. Make sure to try these... More
Balduccis Own Panettone
Christmas just isn't complete without our Panettone, baked exclusively for us in Umbria. While the traditional recipe calls for oranges and raisins, our sweet bread has candied citron and lime for a bright, festive twist. The bread itself is eggy and light,... More
Monaco Company Gingerbread Mansion
A Gingerbread Mansion?
Gingerbread houses are adorable, but Monaco Baking has taken it one step further with their gingerbread mansions. For over a decade they have been creating beautifully ornate designs. Choose from their Huge Mansion, Jolly... More
Lake Champlain Snowman Place Setting
The chocolate place setting turkeys from last month were such a hit, we just had to tell our customers about the adorable little snowmen for Christmas.
They make decorating the dinner table easy during the holiday season, but they're also great for... More
Lake Champlain Place Setting Turkeys
All-Natural Chocolate as Only Vermont Could Make Them
There's something about a neatly set table at Thanksgiving that makes the anticipation of the feast all the sweeter. The fancy patterned plates. The rarely used silverware. The satisfyingly deep... More
Milk Chocolate Turkey Centerpiece
Milk Chocolate Turkey Centerpiece by Cacao
Tremendous Chocolate Flavor
The Balducci's Candy Department is bringing you something huge for Thanksgiving - no exaggerations. Chocolate by Cacao, headed by master chocolatier Jacques Poulain, has created... More
Moonstruck Chocolate
Moonstruck Chocolate's 9 piece Fall Wrapped Classic Collection
The Perfect Way to Say "Thanks" at Thanksgiving
If you're looking for a gift your hostess will absolutely adore, then this is it! Moonstruck's 9 piece Fall Collection will simply delight... More
Candy -- June 2008
Dear Food Lover,
Heat up the summer with these three stars from our candy department!
First, read more about
More
Candy -- May 2008
Dear Food Lover,
Spend the season getting to know a couple of old favorites and some seasonal specialties of the... More
Candy -- April 2008
Dear Food Lover,
Spend April getting to know a couple of old favorites and some seasonal specialties of the candy... More
Candy -- March 2008
Dear Food Lover,
Easter falls on March 23rd this year--the earliest it's been in nearly 150 years! Are you ready for... More
Candy
Candy -- February 2008
Dear Food Lover,
With Valentine's Day just behind us and Easter not quite at our... More
Candy
Candy February 2008
Dear Food Lover,
All of us in the candy department are particularly excited this month,... More
Candy
January 2008
Dear Candy Lover:
The holidays have ended, and we've had to bid a fond farewell to our decadent... More
Candy December 2007
December 2007
From gingerbread men to peppermint candy canes, candy serves as a sweet decoration to the holiday... More