Candy is one sweet, sinful indulgence that's hard to resist. And there are so many flavors to choose from! Sour, spicy, creamy, and buttery tastes from all around the world, as well as incredibly rich chocolate bars are what make our candy department a real treat. From Santander of Columbia's 53% Cacao bar, to our own private label Raspberry-filled Dark Chocolate bar, we have the indulgence you've been looking for.
CANDY ARTICLE ARCHIVE

El Rey Chocolate Bars

These chocolate bars are made exclusively with the uniquely fragrant cacao of Venezuela, specifically the famed Carenero bean, a regional type of cacao that has long been renowned for its complex flavor notes of fruit, flower, nut, and spice, and intense...   More

Santander Chocolate Bars

Santander is the only single origin chocolate produced in Colombia. It is known for its heady aromas of flowers and fruits coursing through bars with several different cacao contents. Choose from:
  • 36% Cacao (Milk Chocolate) -- Intensely...   More

    Scharffen Berger Chocolate Bars

    A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,...   More

    The Joseph Schmidt Spring Collection

    A change of color, an addition of new flavors, but always the same smooth and silky chocolate. The truffles in the Joseph Schmidt collection are admirable not only because of their tremendous size (the size of an egg as opposed to the size of a...   More

    Neuhaus Rain of Stars

    A momentous occasion for chocolate Neuhaus unites some of the world's most talented and celebrated chefs in creating "the Rain of Stars," nine distinctly superb truffles celebrating Neuhaus' 150 years of excellence in chocolate. Meet the truffles and...   More

    Scharffen Berger Chocolate Bars

    A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,...   More

    Bartons Passover Candies

    From the time a Viennese chocolatier named Steven Klein opened his first chocolate store in Manhattan up until today, Barton's has been making some of the finest European and American chocolates. Take a look at their special creations for the Passover...   More

    Neuhaus Chocolates

    Last year, Neuhaus Chocolatier celebrated 150 years of chocolate-making excellence. It was in 1857 that Jean Neuhaus opened a store in Brussels. Since then, we owe several candy innovations to Neuhaus, including the ballotin box, and the chocolate...   More

    Scharffen Berger Chocolate Bars

    A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,...   More

    Long Grove Confections

    All of Long Grove's candies exude preciousness. The quality of every minute detail, the high level of decoration--it all points to candies that aspire to be more than just delicious, but to also invoke joy as well. And why not? Candy should be synonymous...   More

    Jelly Belly

    It's hard to believe that the Jelly Belly Company has been around for over one hundred years, but it's true. Somehow they've managed to become a staple in the world of candy while continually developing incredibly fun flavors of jelly beans. That's probably...   More

    Easter, Courtesy of Godiva

    Since its introduction to the American palate in 1966, Godiva has charmed chocolate lovers with its sinfully rich and decadent creations, which includes truffles, bars, and pralines. And for the holidays, Godiva balances that level of chocolate...   More

    Scharffen Berger Chocolate Bars

    A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,...   More

    Joseph Schmidt Fine Chocolates

    In order to be an ideal Valentine's Day gift, chocolates must be delicious; there is no question about that. But they should also be beautiful as well. Joseph Schmidt's truffles tend to be larger than any truffle you've ever seen; the signature egg-shaped...   More

    Neuhaus Valentines Collection

    Last year, Neuhaus Chocolatier celebrated 150 years of chocolate-making excellence. It was in 1857 that the Swiss Jean Neuhaus opened a store in Brussels. Since then, we owe several candy innovations to Neuhaus, including the ballotin box, and the chocolate...   More

    Scharffen Berger Chocolate Bars

    A partnership formed over a decade ago between a physician and his former patient is now responsible for the production of some of the finest chocolate found in the California bay area. The packaging for these bars is rather stark (the logo features an ibex,...   More

    Funky Chunky

    Popcorn and Pretzels Smooth, Creamy, Nutty, Crunchy. Fantastic. Popcorn and pretzels are great snacks, but they can be so much more. Funky Chunky takes these snacks and makes them crunchier, chunkier, and much more satisfying. A mother...   More

    Plush Puff Marshmallows

    Marshmallows seemed to have been designed with the intent to make us smile. We can't describe it any other way. So light and fluffy, yet creamy at the same time. We searched far and wide for the best marshmallow, and we'd have to say that Plush Puff...   More

    Charles Chocolates

    Balducci's was the exclusive carrier of Charles Chocolates new chocolate bars on the East Coast! Chocolatier Chuck (Charles) Siegel offers unique and sophisticated flavors, and in some cases, twists on your favorite childhood candies. Make sure to try these...   More

    Balduccis Own Panettone

    Christmas just isn't complete without our Panettone, baked exclusively for us in Umbria. While the traditional recipe calls for oranges and raisins, our sweet bread has candied citron and lime for a bright, festive twist. The bread itself is eggy and light,...   More

    Monaco Company Gingerbread Mansion

    A Gingerbread Mansion? Gingerbread houses are adorable, but Monaco Baking has taken it one step further with their gingerbread mansions. For over a decade they have been creating beautifully ornate designs. Choose from their Huge Mansion, Jolly...   More

    Lake Champlain Snowman Place Setting

    The chocolate place setting turkeys from last month were such a hit, we just had to tell our customers about the adorable little snowmen for Christmas. They make decorating the dinner table easy during the holiday season, but they're also great for...   More

    Lake Champlain Place Setting Turkeys

    All-Natural Chocolate as Only Vermont Could Make Them There's something about a neatly set table at Thanksgiving that makes the anticipation of the feast all the sweeter. The fancy patterned plates. The rarely used silverware. The satisfyingly deep...   More

    Milk Chocolate Turkey Centerpiece

    Milk Chocolate Turkey Centerpiece by Cacao Tremendous Chocolate Flavor The Balducci's Candy Department is bringing you something huge for Thanksgiving - no exaggerations. Chocolate by Cacao, headed by master chocolatier Jacques Poulain, has created...   More

    Moonstruck Chocolate

    Moonstruck Chocolate's 9 piece Fall Wrapped Classic Collection The Perfect Way to Say "Thanks" at Thanksgiving If you're looking for a gift your hostess will absolutely adore, then this is it! Moonstruck's 9 piece Fall Collection will simply delight...   More
FROM THE CANDY MERCHANT

Candy -- June 2008

Dear Food Lover, Heat up the summer with these three stars from our candy department! First, read more about More

Candy -- May 2008

Dear Food Lover, Spend the season getting to know a couple of old favorites and some seasonal specialties of the...   More

Candy -- April 2008

Dear Food Lover, Spend April getting to know a couple of old favorites and some seasonal specialties of the candy...   More

Candy -- March 2008

Dear Food Lover, Easter falls on March 23rd this year--the earliest it's been in nearly 150 years! Are you ready for...   More

Candy

Candy -- February 2008 Dear Food Lover, With Valentine's Day just behind us and Easter not quite at our...   More

Candy

Candy February 2008 Dear Food Lover, All of us in the candy department are particularly excited this month,...   More

Candy

January 2008 Dear Candy Lover: The holidays have ended, and we've had to bid a fond farewell to our decadent...   More

Candy December 2007

December 2007 From gingerbread men to peppermint candy canes, candy serves as a sweet decoration to the holiday...   More