Bakery -- April 2008
Bakery -- April 2008
Dear Food Lover,
With Passover falling in the middle of the month, the bakery will soon be filled with several tasty treats all designed to end your Seder in the most delicious way possible. Here's a first look at what we'll have in store.
While any variety of cookie is always appreciated at any time of year, the light and fluffy macaroon is the true cookie of the spring. And it just so happens you can find several different kinds of macaroons from our own private label collection! We've even enlarged our traditional containers so you have more macaroons to put out for company--and rest assured there will be plenty for you as well. Read more in the first article.
You can also choose from our three varieties of Passover Cake: apple, honey, and sponge. Read our second article to learn more.
Finally, our Chocolate Decadence Cake is a fond favorite, and like our macaroons and Passover cakes, is flourless for the holidays. Even if you don't celebrate Passover, you'll soon find yourself falling under its decadent spell.
Our best wishes for an enjoyable holiday!
Lisa Jorgensen
Bakery Merchant
Dear Food Lover,
With Passover falling in the middle of the month, the bakery will soon be filled with several tasty treats all designed to end your Seder in the most delicious way possible. Here's a first look at what we'll have in store.
While any variety of cookie is always appreciated at any time of year, the light and fluffy macaroon is the true cookie of the spring. And it just so happens you can find several different kinds of macaroons from our own private label collection! We've even enlarged our traditional containers so you have more macaroons to put out for company--and rest assured there will be plenty for you as well. Read more in the first article.
You can also choose from our three varieties of Passover Cake: apple, honey, and sponge. Read our second article to learn more.
Finally, our Chocolate Decadence Cake is a fond favorite, and like our macaroons and Passover cakes, is flourless for the holidays. Even if you don't celebrate Passover, you'll soon find yourself falling under its decadent spell.
Our best wishes for an enjoyable holiday!
Lisa Jorgensen
Bakery Merchant