Bakery December 2007
December 2007
Dear Food Lover,
The winter holiday season is upon us, and that means warm gatherings of family and friends. We all tingle in the anticipation of a golden and roasted turkey (or goose, if you're a traditionalist), roasted chestnuts, egg nog, a glass dessert-yes, I said a glass dessert. Europe's latest passion has landed at Balducci's. Read my first article to learn more about these luscious, layered treats.
Speaking of layered treats, we'll also be featuring our "duos," tall thin glasses with two different layers of creamy filling. Learn more about them in my second article.
What would the holidays be without sugar cookies? Their crispy texture and fun shapes brings out the child in all of us. Read more about ours in my third article.
What better time to indulge your sweet tooth than at the holidays? So many wonderful flavors await you-stop by the bakery department to try them all!
Wishing you a sweet season,
Karin Geiselhart
Dear Food Lover,
The winter holiday season is upon us, and that means warm gatherings of family and friends. We all tingle in the anticipation of a golden and roasted turkey (or goose, if you're a traditionalist), roasted chestnuts, egg nog, a glass dessert-yes, I said a glass dessert. Europe's latest passion has landed at Balducci's. Read my first article to learn more about these luscious, layered treats.
Speaking of layered treats, we'll also be featuring our "duos," tall thin glasses with two different layers of creamy filling. Learn more about them in my second article.
What would the holidays be without sugar cookies? Their crispy texture and fun shapes brings out the child in all of us. Read more about ours in my third article.
What better time to indulge your sweet tooth than at the holidays? So many wonderful flavors await you-stop by the bakery department to try them all!
Wishing you a sweet season,
Karin Geiselhart