Dear Food Lover,

This month we invite you to indulge all of your senses, not just your sense of taste. For those in the know, sight, touch, smell, even sound, can heighten the flavor experience of foods.

The first article describes one of our finest cakes, the Dolly Sin. The moist and creamy texture and the scent of dark, ripe chocolate all make for a perfect dessert. That's probably why it's been a bestseller of the bakery department for years.

Next, read about Manoucher breads, the talk of Toronto bakeries for several years now. These all-natural, preservative-free breads are fabulous additions to your meals, but you might just find yourself enjoying them all on their own.

Lastly, we have our petit fours, which are so elegant in design that it's hard to believe they're a cake and not a decoration. However, they're as delicious as they are beautiful. Read more in the last article.

Treat your senses with our selection of baked items. You might just find a whole new way to enjoy your favorite foods.

Best,

Lisa Jorgensen
Bakery Merchant