Strawberry Rhubarb Pie
To appreciate the beauty of late spring, all you need to do is see red -- the lush red of a strawberry rhubarb pie, that is. Our Strawberry Rhubarb Pie is a classic balance of the natural sweetness of strawberries and the tartness of rhubarb, all baked in a light, toasty, flaky crust.
Strawberries and rhubarb are a time-honored combination, as it is the meeting place of the first harvested strawberries and the last of the rhubarb plants. When combined with the right amount of sugar, the intense bitterness of rhubarb mellows to a pleasing and unique sour-sweet flavor. It really is a sweet slice of spring!
Did you know...?
Rhubarb plants have been used since as early as the 19th century, and some cookbooks actually refer to the vegetable as the "pie plant." So if you've got a soft spot in your heart for pies, there's no way you can go without trying one of the rhubarb variety.
Strawberries and rhubarb are a time-honored combination, as it is the meeting place of the first harvested strawberries and the last of the rhubarb plants. When combined with the right amount of sugar, the intense bitterness of rhubarb mellows to a pleasing and unique sour-sweet flavor. It really is a sweet slice of spring!
Did you know...?
Rhubarb plants have been used since as early as the 19th century, and some cookbooks actually refer to the vegetable as the "pie plant." So if you've got a soft spot in your heart for pies, there's no way you can go without trying one of the rhubarb variety.