Balducci's Scotch Whiskey Cured Smoked Salmon
The finest Scottish salmon cured and smoked in a boutique smokehouse in Portland, Maine's working waterfront. This all-natural salmon is cured with only sea salt, pure cane sugar and genuine Scotch Whiskey. Buttery and rich, with a hint of whiskey flavor, it simply melts in your mouth. *Note: Image does not reflect how product is shipped
* Upon receipt, please be sure to check the expiration date marked on the packaging. Smoked salmon is a highly perishable product and usually expires 10-14 days from receipt.