Balducci's Scotch Whiskey Cured Smoked Salmon

The finest Scottish salmon cured and smoked in a boutique smokehouse in Portland, Maine's working waterfront. This all-natural salmon is cured with only sea salt, pure cane sugar and genuine Scotch Whiskey. Buttery and rich, with a hint of whiskey flavor, it simply melts in your mouth.

* Important Note: Upon receipt, please be sure to check the expiration date marked on the packaging. Smoked salmon is a highly perishable product and usually expires 10-14 days from receipt.

Smoked Salmon Whole Side 2lb   $85.00	Add to Cart
Smoked Salmon Whole Side 2lb (Sliced)   $85.00	Add to Cart
Smoked Salmon 1lb (Sliced)   $45.00	Add to Cart