Each sandwich is $6.99 per person á la carte.

Caesar Chicken Ficelle Grilled chicken, lettuce, tomato, parmesan and our own Caesar dressing on a thin baguette.
Salami & Provolone Ficelle Genoa salami, provolone cheese and extra virgin olive oil on a thin baguette.
Tomato Mozzarella Ficelle Tomatoes, fresh mozzarella and basil, with balsamic and olive oil on a thin baguette.
Turkey, Brie & Apple Ficelle House-roasted turkey, brie, Granny Smith apple and honey mustard on a thin baguette.
Jambon Beurre Ficelle Manrange ham, cornichons and creamy butter on a thin baguette.
Chicken Salad All white meat chicken salad with lettuce and tomato on sourdough.
Egg Salad Our signature creamy egg salad on pumpernickel.
Tuna Salad Chunky tuna with just enough mayo, lettuce and tomato on rye.
Ham & Swiss Juicy ham, Swiss cheese, lettuce, tomato, mayo and mustard on sourdough.
Turkey & Cheddar Our house-roasted turkey with cheddar cheese, lettuce and tomato on sourdough.
Kobe Roast Beef & Swiss* Tender Kobe roast beef* with Swiss cheese, arugula and horseradish mayo on a Kaiser roll.
Smoked Chicken & Avocado Smoked chicken with fresh avocado and roasted red pepper mayo on wheat.
Grilled Portabello Balsamic-grilled portabellos with arugula, goat cheese and roasted red peppers on an onion roll.
Italian Hero Genoa salami, cappicola ham, provolone, lettuce, tomato, red onion, oil and vinegar on a crusty roll.
*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause foodborne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.
Old Georgetown Smoked turkey, bacon, havarti cheese, lettuce, tomato and mayo on a crusty roll.
Santa Fe Chipotle-lime chicken breast, pepper jack cheese, roasted red peppers and chipotle mayo on a crusty roll.
Mediterranean Vegetable Wrap Creamy hummus, chick pea salad and loads of veggies stuffed in a flour tortilla.
Mediterranean Tuna Tuna with artichokes, roasted red peppers, kalamata olives and roasted garlicaioli on an olive Roll.