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Hors D'Oeuvres

Hors D'Oeuvres are sold by the dozen.
Please Note: All of our food is served chilled.

Tomato and Fresh Mozzarella Crostini

Crispy crostini with basil pesto, ripe plum tomatoes, and fresh mozzarella.
$19.99

Mini Quiche

An assortment of Classic Lorraine and Spinach Florentine.
$19.99

Mini Buttermilk Biscuits with Virginia Baked Ham

Buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.
$19.99

Long Stemmed Artichoke Hearts

Tender artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.
$24.99

Prosciutto di Parma Wrapped Melon

Honeydew and cantaloupe wrapped in prosciutto di Parma.
$24.99

Spanakopita

Spinach pies served with yogurt-cucumber dipping sauce.
$24.99

Mini Maryland Crab Cakes

Our signature recipe-sweet lump meat crab cakes with our chipotle caper remoulade.
$34.99

Mini Chicken Wellington*

Chicken breast & mushroom duxelle wrapped in puff pastry.
$29.99

Medjool Dates in Bacon

Stuffed with goat cheese.
$22.99

Stuffed Mushrooms

Filled with creamy spinach spiked with bacon, garlic and parmesan.
$16.99

Lobster Bites

Served with saffron aioli.
$39.99

Kobe Pigs in a Blanket

Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.
$19.99

Finger Sandwiches

A selection of four, open-face sandwiches. Smoked salmon on pumpernickel, beef tenderloin on sourdough, egg salad on wheat, cucumber on multigrain.
$24.99

Raspberry & Brie

in filo pastry.
$21.99

Fruit Kebabs

Melon, grapes, pineapple & berries with vanilla yogurt dipping sauce.
$19.99