Hors D'Oeuvres

Hors D'Oeuvres are sold by the dozen.
Please Note: All of our food is served chilled.

Tomato and Fresh Mozzarella Crostini

Crispy crostini with basil pesto, ripe plum tomatoes, and fresh mozzarella.

Mini Quiche

An assortment of Classic Lorraine and Spinach Florentine.

Mini Buttermilk Biscuits with Virginia Baked Ham

Buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.

Long Stemmed Artichoke Hearts

Tender artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.

Prosciutto di Parma Wrapped Melon

Honeydew and cantaloupe wrapped in prosciutto di Parma.


Spinach pies served with yogurt-cucumber dipping sauce.

Mini Maryland Crab Cakes

Our signature recipe-sweet lump meat crab cakes with our chipotle caper remoulade.

Mini Chicken Wellington*

Chicken breast & mushroom duxelle wrapped in puff pastry.

Medjool Dates in Bacon

Stuffed with goat cheese.

Stuffed Mushrooms

Filled with creamy spinach spiked with bacon, garlic and parmesan.

Lobster Bites

Served with saffron aioli.

Kobe Pigs in a Blanket

Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.

Finger Sandwiches

A selection of four, open-face sandwiches. Smoked salmon on pumpernickel, beef tenderloin on sourdough, egg salad on wheat, cucumber on multigrain.

Raspberry & Brie

in filo pastry.

Fruit Kebabs

Melon, grapes, pineapple & berries with vanilla yogurt dipping sauce.