Hors D'Oeuvres are sold by the dozen.
Please Note: All of our food is served chilled.
Tomato and Fresh Mozzarella Crostini
Crispy crostini with basil pesto, ripe plum tomatoes, and fresh mozzarella.
Red Wine & Pear w/ Bleu Cheese in Filo
Red wine marinated pears & bleu cheese in
a crisp filo star
Mini Buttermilk Biscuits with Virginia Baked Ham
Buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.
Long Stemmed Artichoke Hearts
Tender artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.
Prosciutto di Parma Wrapped Melon
Honeydew and cantaloupe wrapped in prosciutto di Parma.
Spinach pies served with yogurt-cucumber dipping sauce.
Mini Maryland Crab Cakes
Our signature recipe-sweet lump meat crab cakes with our chipotle caper remoulade.
Mini Chicken "Wellington"
Roasted chicken breast w/ a mushroom duxelle in French puff pastry
Beef Short Rib Empanadas
Tender beef short ribs braised with cilantro, Ancho chili & Manchego cheese, loaded into an empanada shell
Filled with creamy spinach spiked with bacon, garlic and parmesan.
Served with saffron aioli.
Kobe Pigs in a Blanket
Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.
A selection of four, open-face sandwiches. Smoked salmon on pumpernickel, beef tenderloin on sourdough, egg salad on wheat, cucumber on multigrain.
Raspberry & Brie in Filo
In a crisp filo shell
Melon, grapes, pineapple & berries with vanilla yogurt dipping sauce.