Stuffed Mushrooms $16.99
Filled with creamy spinach spiked with bacon, garlic and parmesan.
Tomato and Fresh Mozzarella Crostini $19.99
Crispy crostini with basil pesto, ripe plum tomatoes, and fresh mozzarella.
Mini Quiche $19.99
An assortment of Classic Lorraine and Spinach Florentine.
Kobe Pigs in a Blanket $19.99
Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.
Medjool Dates in Bacon $22.99
Stuffed with creamy goat cheese.
Mini Buttermilk Biscuits with Viginia Baked Ham $19.99
Flaky buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.
Long Stemmed Artichoke Hearts $24.99
Tender artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.
Prosciutto di Parma Wrapped Melon $24.99
A timeless combination. Juicy honeydew and cantaloupe enveloped in earthy prosciutto di Parma.
Spanakopita $24.99
Delicate spinach pies served with yogurt-cucumber dipping sauce.
Mini Maryland Crab Cakes $34.99
Our signature recipe sweet lump meat crab cakes with our house-made chipotle caper remoulade.
Mini Beef Wellington* $34.99
Savory beef tenderloin* and mushroom duxelle wrapped in flaky puff pastry.
Lobster Bites $39.99
Served with saffron aioli.
*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause foodborne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.