Hors D'Oeuvres are sold by the dozen.
Please Note: All of our food is served chilled.
Tomato and Fresh Mozzarella Crostini
Crispy crostini with basil pesto, ripe plum tomatoes, and fresh mozzarella.
An assortment of Classic Lorraine and Spinach Florentine.
Mini Buttermilk Biscuits with Virginia Baked Ham
Buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.
Long Stemmed Artichoke Hearts
Tender artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.
Prosciutto di Parma Wrapped Melon
Honeydew and cantaloupe wrapped in prosciutto di Parma.
Spinach pies served with yogurt-cucumber dipping sauce.
Mini Maryland Crab Cakes
Our signature recipe-sweet lump meat crab cakes with our chipotle caper remoulade.
Mini Chicken Wellington*
Chicken breast & mushroom duxelle wrapped in puff pastry.
Medjool Dates in Bacon
Stuffed with goat cheese.
Filled with creamy spinach spiked with bacon, garlic and parmesan.
Served with saffron aioli.
Kobe Pigs in a Blanket
Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.
A selection of four, open-face sandwiches. Smoked salmon on pumpernickel, beef tenderloin on sourdough, egg salad on wheat, cucumber on multigrain.
Raspberry & Brie
in filo pastry.
Melon, grapes, pineapple & berries with vanilla yogurt dipping sauce.