Hors D'Oeuvres are sold by the dozen.
Please Note: All of our food is served chilled.
Tomato and Fresh Mozzarella Crostini
Crispy crostini with basil pesto, ripe plum tomatoes, and fresh mozzarella.
$19.99
Mini Quiche
An assortment of Classic Lorraine and Spinach Florentine.
$19.99
Mini Buttermilk Biscuits with Virginia Baked Ham
Buttermilk biscuits stuffed with our Virginia baked ham and apricot mustard.
$19.99
Long Stemmed Artichoke Hearts
Tender artichoke hearts marinated in olive oil, herbs and spices, then filled with a light lemon aioli.
$24.99
Prosciutto di Parma Wrapped Melon
Honeydew and cantaloupe wrapped in prosciutto di Parma.
$24.99
Spanakopita
Spinach pies served with yogurt-cucumber dipping sauce.
$24.99
Mini Maryland Crab Cakes
Our signature recipe-sweet lump meat crab cakes with our chipotle caper remoulade.
$34.99
Mini Beef Wellington*
Beef tenderloin* and mushroom duxelle wrapped in flaky puff pastry.
$39.99
Medjool Dates in Bacon
Stuffed with goat cheese.
$22.99
Stuffed Mushrooms
Filled with creamy spinach spiked with bacon, garlic and parmesan.
$16.99
Lobster Bites
Served with saffron aioli.
$39.99
Kobe Pigs in a Blanket
Kobe beef franks wrapped in puff pastry, served with spicy mustard for dipping.
$19.99
Tea Sandwiches
A selection of four, open-face sandwiches. Smoked salmon on pumpernickel, beef tenderloin on sourdough, egg salad on wheat, cucumber on multigrain.
$19.99
Fruit Kebabs
Melon, grapes, pineapple & berries with vanilla yogurt dipping sauce.
$19.99
Spiced Lamb Meatballs
with yogurt dipping sauce.
$19.99