Starters (Serves 6 unless otherwise noted)

Steak & Stout Mini Pies

Steak, stout and vegetables are baked in flaky pastry.
22.99 / dozen

Lobster Risotto Puffs

Served with saffron aioli.
27.99 / dozen

Caramelized Onion Tartlets

With preserved tomatoes, goat cheese & thyme.
17.99 / dozen

Beef Short Rib and Roquefort Hand Pie

Slow cooked short ribs with carrots, celery, onions, garlic and rosemary combined with aged Roquefort and wrapped in delicate puff pastry.
24.99 / dozen

Peking Roasted Duck Spring Roll

Tender duck and scallion filling seasoned with garlic and hoisin sauce, then wrapped in a spring roll wrapper.
29.99 / dozen

Kale & Roasted Vegetable Potsticker

Filled with kale, spinach, corn, tofu, cabbage, carrots, green soybeans, onions and a touch of sesame.
19.99 / dozen

Spinach & Feta Pockets

Paper thin dough stuffed with a traditional spinach and feta filling and seasoned with scallions and dill.
24.99 / dozen

Stuffed Mushrooms

With spinach, bacon & parmesan.
19.99 / dozen

Kobe Pigs in a Blanket

With spicy mustard for dipping.
19.99 / dozen

Butternut Squash Soup

Pureed until smooth with a touch of cream.
10.99 / quart

Mini Maryland Crab Cakes

With chipotle-caper remoulade.
36.99 / dozen

Lobster Bisque

With cream & a touch of sherry.
12.99 / quart

Chopped Chicken Liver

Our traditional recipe with caramelized onions & hard boiled eggs.
10.99 / pint

Chicken Liver Plate

Chopped chicken liver, served with hard boiled egg, red onion and brown bread squares.
9.99 / ea

NOTE: All of our food is served chilled. Reheating and cooking instructions are provided with all orders.